"Washoku to Washu Ogata" is a restaurant located in Araki-cho, Shinjuku-ku, Tokyo.
 It is situated on the 1st floor of Amenity House and can be easily accessed from Yotsuya-sanchome Station, Exit 4 of the Tokyo Metro Marunouchi Line, as well as from A4 Exit of the Toei Shinjuku Line's Akebonobashi Station, both within a 6-minute walk.
The interior of the restaurant consists solely of counter seats, with a total of 14 seats available.
 There are no table seats, allowing guests to enjoy their meals at the counter.
This restaurant offers dishes primarily featuring ingredients from Akita, while also incorporating seasonal vegetables such as junsai (water shield) in summer and seri (water dropwort) in autumn.
 The strength and quality of the dashi (broth) used in all the dishes is particularly remarkable and highly regarded for its deliciousness.
Furthermore, "Washoku to Washu Ogata" boasts a wide selection of Japanese sake, allowing guests to appreciate various types of sake that pair well with the delicious cuisine.
 The restaurant also offers recommendations from the proprietor on sake choices, enhancing the enjoyment of the culinary experience.
The chefs at "Washoku to Washu Ogata" are dedicated to using high-quality ingredients and preparing dishes with utmost care.
 The taste of traditional Japanese cuisine crafted by these skilled artisans is exquisite, served with an inviting and unpretentious ambiance.
 The reasonably priced menu is another appealing aspect of the restaurant.
Often praised by locals, "Washoku to Washu Ogata" is a well-regarded establishment with a loyal customer base.
 It presents an opportunity to savor delicious cuisine in a serene atmosphere.
Please consider visiting this restaurant if you have the chance.

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