Warajiya - Kyoto's renowned eel restaurant. Indulge in delicious dishes made with domestic eel, served in a traditional setting in Higashiyama-ku, Kyoto.
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Overview
"Warajiya" is a restaurant located in Higashiyama-ku, Kyoto, Kyoto Prefecture.
It is a 3-minute walk from Keihan Shichijo Station or a 15-minute walk from Kyoto Station (one meter by taxi).
The restaurant has 80 seats, including table seating, private rooms, and tatami mat seating.
This restaurant is popular for its dishes made with domestic eel.
In particular, their signature dish called "Uzofusui" is a hot pot with eel slices and Kujo green onion in a soup-like broth.
You can enjoy the rich flavor of grilled eel and a savory broth.
The chefs at Warajiya focus on using high-quality ingredients and cooking with care.
They serve delicious dishes such as crispy grilled eel over rice and pickles soaked in their secret sauce.
Warajiya has a long history, dating back to 1624.
Its traditional atmosphere is also one of its charms.
Please visit and enjoy the unique eel dishes that Kyoto has to offer.
Map
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