Toyokuni Shuzo is a sake brewery located in Aizukawashimo Town, Kawamata District, Fukushima Prefecture, approximately 615 meters from Aizukawashimo Station.
 As there are no set business hours, it is advisable to check in advance before visiting.
 The brewery does not have seating available, so visitors primarily take home the sake to enjoy.
This brewery offers a diverse range of sake, particularly Junmai Daiginjo and plum wine.
 For example, the sake named "Shinjitsu" has a heartwarming backstory, as its name comes from the brewery owner's eldest daughter.
 This sake is known for being elegantly dry with a slightly sweet note, creating a delightful balance.
 Additionally, it received a "Bronze Award" in the Sake category at the IWC 2016 London, which attests to its quality.
Moreover, another sake that has garnered attention is a Junmai Daiginjo, gifted by a high school friend.
 This premium sake is made using locally grown Gohyakumangoku rice that is polished to 50%.
 It features a light effervescence with a sweet and refreshing taste, earning high praise from many customers.
Toyokuni Shuzo is also known for its popular "Daiginjo Style Umeshu" (plum wine).
 This umeshu uses the locally grown Takada plum, which is said to be one of the largest in Japan.
 The rich aroma of the Daiginjo and the sweet-sour plum fragrance create an exquisite harmony.
 For the best experience, it is recommended to chill the umeshu and pour it into a glass, as this enhances its delicious flavor.
At Toyokuni Shuzo, visitors can enjoy authentic sake made through traditional methods and cultural practices.
 It's a cherished place for many customers, and I highly encourage everyone to visit and discover their own favorite sake.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=福島県河沼郡会津坂下町字市中一番甲3554豊国酒造合資会社&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>