Suehiro Shuzo is a historic sake brewery located in Aizuwakamatsu City, Fukushima Prefecture, with a founding history that dates back to the 3rd year of the Kaei era (1850).
 It is conveniently situated 513 meters from Nanokamachi Station.
 The brewery operates from 9:00 AM to 5:00 PM, but it’s advisable to check for any changes to opening hours and holiday schedules before visiting.
At this brewery, visitors can participate in guided tours of the sake-making process that do not require reservations, starting every 30 minutes.
 During the tour, detailed explanations about the history and production of sake are provided, followed by a tasting session where guests can enjoy a variety of sake brands.
 Notably, the “Suehiro Junmai Ginjo” features a smooth texture with a refreshing aroma and mild acidity.
 Additionally, a selection of Daiginjo sake is available, each with its unique flavor profile.
The facility also includes a café that serves a range of diverse offerings, such as cold brew coffee made with their own pure brewing water and ginjo parfaits, showcasing their commitment to quality in both beverages and desserts.
 Popular souvenir items, including sake jellies that allow you to enjoy their sake at home, are also abundantly stocked.
The chefs at Suehiro Shuzo carefully use organic rice grown by contracted local farmers, focusing on the key elements of “rice,” “water,” and “people” to create authentic sake.
 As a result, the meticulously crafted sake has garnered high praise.
 Sake produced using the traditional yamahai method stands out for its deep flavor and nutty aroma, making it a favorite among many customers.
Suehiro Shuzo offers an engaging experience that beautifully blends Japanese culture with traditional craftsmanship.
 Why not visit and immerse yourself in this wonderful world firsthand?

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