Sudo Honke is one of the oldest sake breweries in Japan, located in Kasama City, Ibaraki Prefecture, and has a rich history of sake production.
 It is conveniently situated approximately 2,039 meters from Tomobe Station.
 The operating hours are from 10:00 AM to 5:00 PM on weekdays, with the brewery closed on weekends, so it is recommended to check in advance before visiting.
This brewery is particularly known for its sake brand "Gono Homare.
" The "Gono Homare Junmai Daiginjo" is characterized by a smooth texture, a fragrant aroma, and a gentle sweetness, followed by a crisp and refreshing dryness on the palate.
 This sake has also been awarded a gold medal at the International Wine Challenge (IWC), which attests to its quality.
It pairs exceptionally well with food, especially with fatty dishes like medium fatty tuna, enhancing the flavors of both the sake and the food.
 Despite being a dry sake, it offers a mild richness that can be enjoyed with each sip, leaving a refreshing aftertaste.
At Sudo Honke, sake is crafted using locally sourced rice cultivated under contract farming and natural groundwater, adhering to traditional methods.
 This ensures that customers receive not only high-quality sake but also a valuable experience that connects them with Japanese culture and history.
 It is often chosen as a special gift, making it a delightful present for loved ones.
In this way, Sudo Honke is not just a store; it proudly stands as Japan's oldest brewery.
 Visitors are offered the opportunity to learn about its historical background and production methods, making it worth a visit.
 It is a place where you can spend a wonderful time enjoying delicious sake, and it has been loved by many customers for generations.

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