Morita Shobei Sake Brewery is located in Nanbu Town, Kamikita District, Aomori Prefecture, just about a five-minute drive from the Shinkansen station of Shichinohe Towada.
 The surrounding area is filled with beautiful nature that captivates visitors.
 The business hours are from 8:00 AM to 5:00 PM, but it's advisable to check in advance as they may vary.
At this brewery, the sake “Yukichu Hakkoda” stands out prominently.
 This sake is crafted using the pure snowmelt water from the East Hakkoda Mountain Range, called "Takasegawa Fushiryu.
" Its flavor is exceptionally crisp.
 Despite its slightly cloudy appearance, a sip reveals a subtle sweetness along with the flavor reminiscent of doburoku (unrefined sake).
 As a result, it is an enjoyable choice even for sake beginners.
The chefs at Morita Shobei Sake Brewery take great care in utilizing local ingredients while creating menus that thoughtfully pair with their sake.
 The dishes crafted with special techniques and attention to detail are perfect for pairing with their drinks.
 Moreover, as there are no seats available, guests can casually enjoy the sake in a standing bar style.
At Morita Shobei Sake Brewery, visitors can immerse themselves in Japanese culture and the local landscape while savoring delicious sake.
 “Yukichu Hakkoda” is a representative product that is beloved by many customers.
 When you visit Aomori Prefecture, be sure to pick up this wonderful sake.
 You'll not only experience its unique flavor but also the hospitality that is characteristic of the region.
Spending time in such an appealing establishment will create unforgettable memories, and I encourage many people to visit.

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