Daishichi Sake Brewery is located in Nihonmatsu City, Fukushima Prefecture, just a 17-minute walk from Nihonmatsu Station on the Tohoku Main Line.
 The brewery operates from Monday to Friday, 8:30 AM to 5:00 PM, and is closed on weekends and holidays.
 If you plan to visit, it's recommended to check in advance as business hours and holidays may change.
At this brewery, they are dedicated to traditional sake brewing methods, particularly focusing on "Kimoto" brewing, which enhances the depth and richness of the sake.
 Notable brands such as "Junmai Kimoto," "Kaiden," and "Minowanmon" are highly regarded by many customers.
 "Junmai Kimoto" uses top-grade Yamadanishiki rice, and its rich flavors are best enjoyed warmed to a pleasant temperature.
 Additionally, "Kaiden" is known for its subtle and understated impression, yet it offers a complex depth that captivates the palate.
The sake pairs exceptionally well with food, especially with Japanese cuisine.
 For instance, it complements impactful fish dishes such as fresh sashimi, yellowtail, and salmon perfectly.
 Moreover, when enjoying at home, it can be savored alongside side dishes, allowing you to fully appreciate its aroma and richness.
Daishichi Sake Brewery also prides itself on providing attentive customer service, ensuring each visitor receives personalized care.
 They offer advice for selecting sake for home enjoyment, making it easy for customers to consult with them.
 This warm service has encouraged many customers to return.
With a rich history, Daishichi Sake Brewery has passed down a passion for sake-making as part of Japanese culture.
 As a result, they offer unique sakes that can only be tasted in this locale.
 We invite you to visit and experience the allure of their offerings for yourself.

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