The restaurant named "Sumicho" is located in Ike-shita, Chikusa-ku, Nagoya City, Aichi Prefecture.
 It can be accessed within a 1-minute walk from Exit 1 of Ike-shita Station.
 The restaurant has 44 seats and exudes a calm atmosphere.
At this restaurant, you can enjoy dishes cooked using a traditional Japanese hearth.
 The highly recommended option is the "Kanade Course", which offers a well-balanced menu of seafood and meat dishes such as grilled snow crab, grilled freshwater eel, Nagoya Cochin chicken, and black wagyu beef.
In addition, there is also a wide selection of Japanese sake available, allowing you to enjoy it as a beverage.
 You can also order additional dishes such as smoked cheese, large clams, and grilled octopus to further enhance your dining experience.
Sumicho is a place where you can enjoy a unique dining experience.
 The eel and game meat dishes, in particular, are exquisite and worth trying.
 However, it may be a bit challenging to obtain detailed information about the dishes as the descriptions are somewhat lacking.
Sumicho is a hidden gem in Ike-shita, offering an ideal atmosphere for dates and business entertainment.
 Ordering a course meal also comes with additional items such as salads and grilled dishes, providing great value for money.
The restaurant follows a method where the cooking temperature is determined using the hearth, allowing you to fully appreciate the freshness of the ingredients and the unique cooking technique.
 The beef tongue and scallop sashimi are especially delicious.
Sumicho is a popular local restaurant that has received high praise from many people.
 We highly recommend visiting it.

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