Shimbashi Kamata is a restaurant located in Shimbashi, Minato-ku, Tokyo.
 The establishment is conveniently accessible from Uchisaiwaicho Station on the Toei Subway Mita Line, a 4-minute walk from Shimbashi Station (Hibiya Exit) on the JR Yamanote Line, and a 5-minute walk from Shimbashi Station on the Tokyo Metro Ginza Line.
The restaurant has a seating capacity of 30, with 10 counter seats and 2 two-person tables, as well as 4 four-person tables with sunken kotatsu-style seating.
 Operating hours are from 5:00 PM to 11:00 PM (last order at 10:30 PM) from Monday to Saturday, with Sundays and holidays being closed.
Shimbashi Kamata offers a course menu featuring delicious oden (Japanese hot pot) and appetizers.
 On weekday evenings, the restaurant is relatively less crowded, making it easy to drop by.
 Additionally, the ambiance is also well-received by foreign visitors.
The chefs at Shimbashi Kamata take pride in their meticulous cooking using high-quality ingredients.
 The oden, in particular, is simmered in five types of broth, resulting in a perfect balance of sweetness, umami, and saltiness.
 The course menu also includes appetizers and sashimi, all of which are highly acclaimed for their deliciousness.
Shimbashi Kamata provides a unique dining experience that allows guests to immerse themselves in the atmosphere of Shimbashi.
 We highly recommend paying a visit to this establishment.

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