"Satowa" is a restaurant located in Umetada-cho, Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 It is conveniently accessible within a 3-minute walk from Exit 5 of Karasuma-Oike Subway Station or a 15-minute taxi ride from Kyoto Station.
 The cozy underground establishment features only 8 counter seats, creating a hidden gem atmosphere.
At "Satowa," the chef's skills and innovative ideas shine through, particularly in their exceptional grilling technique for eel, which originates from the prestigious Ifuki restaurant.
 Alongside this, you can also enjoy unique dishes and surprising culinary concepts.
 The menu offers a well-balanced selection, which is highly satisfying.
Furthermore, "Satowa" has gained popularity as a delicious restaurant, being a topic of conversation on social media.
 The casual atmosphere and warm smiles from the chef, who provides attentive service, are highly praised.
 The dishes are delicate and not overly extravagant, with relatively reasonable prices to add to the appeal.
 It is recommended to make a reservation.
This restaurant offers lunch and dinner menus centered around eel.
 Their specialty includes the white-grilled eel and mini-sized grilled eel served on rice, which are highly recommended.
 Additionally, you can enjoy other delicious dishes such as blowfish kobujime sashimi and sweet sea bream tempura.
The chef of "Satowa" is a former chef of the traditional-style Japanese restaurant "Ifuki," who showcases their expertise in traditional Japanese cuisine.
 Whether it is lunch or dinner, you can indulge in satisfying dishes.
"Satowa" is located in the heart of Kyoto City, with convenient access to transportation.
 We highly recommend visiting this restaurant.

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