Sangencha is a Japanese restaurant located in the Higashiyama-ku district of Kyoto, Kyoto Prefecture.
 It is a 12-minute walk from Gion-Shijo Station, making it easily accessible.
 The interior of the restaurant is stylish and offers a relaxing atmosphere.
 With only 10 counter seats, it provides a cozy and intimate dining experience.
At this restaurant, you can enjoy meticulously prepared Japanese cuisine such as kombu rice and hamo (pike conger) soup.
 The kombu rice is prepared with great care, resulting in a unique and exquisite flavor.
The chefs at Sangencha take pride in their commitment to using high-quality ingredients and offering authentic Japanese cuisine.
 Many of the chefs are from Shiga Prefecture, and they incorporate locally sourced ingredients from Shiga in their dishes.
Furthermore, this restaurant has received praise not only for its delicious food but also for its warm and friendly atmosphere.
 It is a popular choice for lunch gatherings and for travelers looking for an enjoyable dining experience.
 You can indulge in delightful conversations with the master chef and experience genuine hospitality.
We highly recommend visiting Sangencha for a truly memorable dining experience.

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