Discover highly regarded ramen shops in Hikone and Otsu, Shiga Prefecture. Find delicious ramen near you!
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GENNOGETSU
GENNOGETSU, a ramen shop located in Hikone city, Shiga Prefecture, is renowned for its fragrant homemade noodles.
This cozy establishment offers 14 seats at its counter and tables, and operates from 7:30 am to 2:00 pm, or until sold out.
It is approximately 1,398 meters away from Amiko Station.
GENNOGETSU takes pride in its homemade noodles and broth, with the aroma of the broth being particularly well-regarded.
The shop has received various reviews.
According to one review, during a business trip to Shiga Prefecture, the reviewer visited and ordered the "Kohaku" and "Kanjou" ramen.
Both dishes were characterized by a strong broth flavor, especially the "Kohaku," which had a rich clam umami taste.
Another review mentioned that, having done some research beforehand, the reviewer was initially perplexed by the staff's response when they entered without purchasing a ticket, but was ultimately satisfied by the deliciousness of the noodles and chashu.
Yet another review mentioned that there were still available seats when they visited without a reservation, and their order of shoyu ramen was especially delicious.
The distinguishing features of this establishment include the beautifully crafted homemade noodles and the careful preparation of the broth, which is made without any artificial flavorings.
The taste of the noodles is said to resemble that of udon broth.
Additionally, there are certain rules within the shop, such as the prohibition of wearing hats while eating, and the consideration given to the shape of the ladle used for soup.
Based on this information, GENNOGETSU is a renowned ramen shop in Hikone city, Shiga Prefecture, with a notable fragrance and flavor in its broth.
The homemade noodles and attentively prepared soup, as well as the thoughtful service, are highly praised.
We recommend visiting GENNOGETSU to experience it for yourself.
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NIKKOU
NIKKOU is a popular ramen shop located in Uomachi, Hikone City, Shiga Prefecture.
The restaurant has a total of 25 seats, including 9 counter seats, 8 table seats, and 8 tatami seats.
The opening hours are from 11:30 to 14:30 and from 17:30 to 21:00 from Tuesday to Friday, and from 11:30 to 21:00 on Saturdays, Sundays, and public holidays.
The shop is closed on Mondays, and if it's a public holiday, it will be closed on the next Tuesday.
However, please note that the opening hours and regular holidays may be subject to change, so it is recommended to contact the store before visiting.
One of the most popular dishes on the menu is the "Yuzu White Tonkotsu Tsukemen".
It is a style of eating where you dip the medium-thick straight noodles, which contain whole wheat flour, into the special dipping sauce.
The noodles have a delicious wheat flavor and a good texture.
The dipping sauce has a perfect harmony of richness from chicken and a refreshing taste of yuzu, making it popular among women as well.
The chashu (sliced roasted pork) is also excellent, with both rare chashu and thick-sliced pork chashu, providing a high level of satisfaction.
Information about the chef is not provided, but NIKKOU is a highly popular ramen shop in Shiga Prefecture and has been chosen as the number one ramen shop in the prefecture.
It is definitely worth a visit even for those outside of Shiga Prefecture.
The shop is conveniently located, a 25-minute walk from JR Kawase Station or a 20-minute drive from Hikone IC on the Meishin Expressway, via National Route 8.
Come and visit NIKKOU!
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KOYOKEN
KOYOKEN is located in Hikone City, Shiga Prefecture.
The small restaurant has about 15 seats, including counter and table seating.
The signature dish, "tsukemen," is made with homemade noodles using wheat flour from Hokkaido, and all the ingredients such as pork, chicken, kelp, niboshi, and soy sauce are domestically sourced.
The classic chuka soba is also popular, with its smooth noodles and the perfect combination of soy sauce and seafood flavor.
The rich and flavorful back oil soba is also highly recommended.
The owner is an experienced chef who has undergone training, and their meticulous work is highly praised.
The restaurant is open from Tuesday to Sunday, and the regular holiday is Monday (or the following Tuesday if it falls on a public holiday).
Please note that the business hours differ between lunch and dinner, and it closes once the soup runs out, so it is recommended to check in advance before visiting.
It is about a 20-minute walk from Kawase Station.
KOYOKEN is known as one of the highly regarded ramen shops in Shiga Prefecture and is loved by the local people.
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MORIN
"MORIN" is a ramen restaurant located in Umebayashi, Otsu City, Shiga Prefecture.
The establishment is conveniently located just 113 meters away from Otsu Station, making it easily accessible.
The restaurant operates during both lunch and dinner hours, from 11:30 AM to 2:30 PM and 6:00 PM to 9:00 PM, respectively (closed on Sundays).
However, please note that the operating hours and closure days may be subject to change, so it is recommended to confirm before visiting.
One of the key highlights of this establishment is their Niboshi Shoyu Ramen and Minicha-Don (mini char siu rice bowl), both of which are exceptionally delicious.
The Niboshi Shoyu soup features a well-balanced and flavorful broth with a delightful hint of dried fish, while the sweetness is kept to a minimum, allowing the distinct taste of soy sauce to shine through.
The noodles are thin and refined, with a pleasant wheatiness.
Additionally, the Minicha-Don is small in size but offers a substantial portion filled with delectable goodness.
While the translation doesn't provide specific information about the chefs or dishes based on the store information, the Morin restaurant also recommends their Shio Ramen.
This ramen has a robust flavor without being too reliant on the dashi powder, and it comes with default toppings such as char siu and a boiled egg, offering a satisfying dining experience.
The large and flavorful Karaage (fried chicken) is another notable highlight of this restaurant, as it is generously sized, well-seasoned, and exceptionally tender.
It is worth noting that "MORIN" operates with limited staff, and the establishment upholds strict rules within the premises, according to some reputations.
However, if you visit during less crowded hours, you can expect to receive attentive customer service.
Located in Umebayashi, Otsu City, Shiga Prefecture, "MORIN" is a delightful ramen restaurant known for its Niboshi Shoyu, Shio Ramen, Karaage, and more.
With its convenient location, it is definitely worth a visit.
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CHANPONTEI
The store "ちゃんぽん亭総本家彦根駅前本店" is located in Asahicho, Hikone City, Shiga Prefecture, and is conveniently situated just a 1-minute walk from the west exit of Hikone Station on the JR Tokaido Main Line (Biwako Line).
The restaurant has 32 seats, including counter seats, tables for 2 people, and tables for 4 people.
The specialty of this restaurant, "近江ちゃんぽん" (Kanou-chanpon), is a Japanese-style soy sauce-based variation of the originally light and Kyoto-style dashi-based champlem.
It is made with ingredients such as kamaboko (fish cake), wood ear mushrooms, cabbage, pork belly, bean sprouts, and green onions.
The noodles, which are medium-sized, have a smooth and slippery texture.
The soup is mildly flavored, with a base of vegetables and Japanese broth, resembling the taste of a hot pot dish.
You can also enjoy variations in taste by adding vinegar or ginger.
Information about the chef is not specified, so a detailed introduction cannot be provided.
However, the Hikone Station main store strives for attentive customer service, and the staff members are friendly and accommodating.
The location of this restaurant near Hikone Station makes it easily accessible, and it is also suitable for lunch.
Additionally, the clean and inviting interior adds to its appeal.
When looking to enjoy champon in Hikone, be sure to visit "CHANPONTEI" at Hikone Station.
Delicious champon and attentive service await you.
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