The restaurant Oshikoji Okada is located in Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 It is conveniently accessible, about a 5-minute walk from the Karasuma Oike subway station exit 1.
 The restaurant has 13 seats and provides a quiet atmosphere for a leisurely dining experience.
At this restaurant, seasonal dishes are served, allowing you to savor the taste with all your senses.
 The spring dishes, in particular, are delicious and satisfying for the whole family.
 I look forward to trying their summer and autumn dishes next time.
Oshikoji Okada previously had a location at a different place, but even after relocating, they continue to provide high-quality cuisine and service.
 The interior has also been upgraded, with the addition of female staff.
 This restaurant has great potential for further development.
 They offer a wonderful dining experience, with the aroma of the new restaurant's wood interior and traditional kaiseki cuisine.
The dishes at Oshikoji Okada are carefully selected with high-quality ingredients, and the vegetables have a rich and delicious taste.
 The fish dishes, such as Ayu (sweetfish) and Kinmedai (splendid alfonsino), are also exquisite.
 I highly recommend the steamed rice with fresh ginger.
At this restaurant, you can enjoy classic Japanese cuisine without any peculiarities.
 They have a 6-seat counter and private rooms, allowing you to have a quiet dining experience for adults only.
 The chefs are dedicated to using the finest ingredients and cooking them with great care.
 Each dish showcases their culinary skills.
Oshikoji Okada in Nakagyo-ku, Kyoto City, Kyoto Prefecture is a highly acclaimed restaurant even among locals.
 It is conveniently located, allowing you to enjoy delicious Japanese cuisine in a quiet atmosphere.
 I highly recommend visiting this restaurant.

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