"Nihao Hatagaya" is a restaurant located in Nishihara, Shibuya-ku, Tokyo.
 It is conveniently situated just a 3-minute walk from the south exit of Hachimanyama Station on the Keio New Line.
 The restaurant has a total of 34 seats, with 9 counter seats and 28 table seats.
 It operates from Tuesday to Saturday, with opening hours from 17:00 to 22:00 (last order at 21:30).
 The restaurant is closed on Mondays and Sundays.
At this establishment, you can enjoy authentic Chinese cuisine.
 Popular menu items include the crispy pan-fried dumplings and shumai, chilled jellyfish with vinegared celery, century egg tofu, stir-fried eggplant and pork belly, among others.
 The pan-fried dumplings are cooked to perfection, offering a satisfyingly crunchy texture.
 The water dumplings are also highly praised for their smooth texture.
You can witness the chefs making the dumplings right in front of you, adding a lively touch to your dining experience.
 Additionally, "Nihao Hatagaya" allows customers to bring their own wine.
 As a result, many guests choose to pair their meals with their preferred wine selections.
As a beloved establishment among locals, "Nihao Hatagaya" has been featured in the Michelin Guide.
 The owner, Mr.Nosaka, is originally from Aomori Prefecture and established Nihao Hatagaya in 1982.
 The process of making dumplings involves great care and effort, with all elements including the dumpling skin, filling, and sauce being handmade.
 By using whole pieces of meat instead of ground meat, the dumplings deliver a hearty and satisfying experience.
"Nihao Hatagaya" is definitely worth a visit for those seeking authentic Chinese cuisine or dumpling enthusiasts.
 We invite you to come and experience it for yourself.

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