"Ne Quittez pas" is a restaurant located in Higashi-Gotanda, Shinagawa-ku, Tokyo, Japan.
 It is a 12-minute walk from JR Gotanda Station East Exit, or approximately 541 meters from Gotanda Station.
 The restaurant has a seating capacity of 30 and offers a calm atmosphere for enjoying your meal.
At this restaurant, you can savor dishes made with fresh seafood.
 Popular choices include pasta with large clams, rich seafood bouillabaisse, and sautéed golden-eyed snapper.
 Their signature dessert, watermelon shortcake, is also a must-try.
The chefs at "Ne Quittez pas" prioritize using high-quality ingredients to create dishes with smooth textures and rich flavors.
 Their culinary skills and sense of taste are evident in every bite and definitely worth experiencing.
The restaurant has received high praise from many visitors, commending its "deliciousness," "originality," and "service.
" The warm atmosphere and attentive service, in particular, leave a lasting impression on guests, making them feel happy and satisfied.
"Ne Quittez pas" offers a variety of courses, including both classic options and special menus suitable for special occasions.
 Each dish is prepared with heartfelt dedication by the chefs.
 The dessert menu, featuring watermelon cake and earthy crème brûlée, is also exceptional.
With its unique dishes and excellent service, "Ne Quittez pas" continues to captivate many people.
 We highly recommend visiting the restaurant to experience the innovative cuisine and delicious flavors created by the skilled chefs.

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