NAKASEI KOISHIKAWA is a renowned steak and teppanyaki restaurant in Tokyo's Bunkyo-ku. Indulge in the finest aged meat dishes and savor the melt-in-your-mouth steaks. Located in Koishikawa, easily accessible from Myogadani Station. A culinary experience not to be missed.
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Overview
NAKASEI KOISHIKAWA is a restaurant located in Koishikawa, Bunkyo-ku, Tokyo.
It is a 6-minute walk from Myogadani Station, making it easily accessible.
The restaurant has 44 seats and offers a tranquil atmosphere where you can enjoy your meal at a leisurely pace.
The restaurant is known for its popular steaks and teppanyaki dishes, with particular acclaim for its dishes made from aged meat.
Examples include "Stewed Aged Beef Shin with Tomato" and "Aged Black Wagyu Roast Beef Don".
Both dishes have a tender and juicy flavor that will make you want to come back for more.
The chefs at NAKASEI KOISHIKAWA are dedicated to using quality ingredients and preparing them with care.
In particular, their steaks and hamburgers are exceptional, with a melt-in-your-mouth texture that receives high praise.
The service provided is also excellent, creating a pleasant atmosphere.
The peaceful surroundings of Koishikawa add to the charm of the restaurant, making your dining experience all the more enjoyable.
As pioneers in aged meat, NAKASEI KOISHIKAWA is a place that lives up to its reputation.
We highly recommend visiting NAKASEI KOISHIKAWA to enjoy delicious food and a pleasant atmosphere.
You won't be disappointed.
Map
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