Miyagawacho Hotta is a restaurant located in Higashiyama-ku, Kyoto City, Kyoto Prefecture.
 It is conveniently situated a 4-minute walk from Kiyomizu-Gojo Station, making it easily accessible.
 The interior of the restaurant has 8 counter seats, creating a calm atmosphere for enjoying meals.
The restaurant operates from Monday to Saturday, from 5:00 PM to 11:00 PM, with the last entry accepted until 8:30 PM.
 The restaurant does not have fixed holidays, so please check in advance before visiting.
The popular choice at this restaurant is the "Chef's Course," which offers delicious dishes showcasing the chef's creative skills.
 Particularly well-received dishes include "Grilled Corn with Uni and Consommé Sea Bream," "Grilled Sake Eel and Eggplant with Japanese Horseradish," and "Beef Cutlet with Worcestershire Sauce on Winter Melon and Rice Cooked in a Clay Pot" among other various dishes.
The chefs at Miyagawacho Hotta emphasize the quality of ingredients and strive to provide dishes that customers can enjoy with peace of mind.
 The head chef himself honed his skills at renowned establishments in Gion and holds qualifications as a sommelier and sake diploma, showcasing his expertise in pairing dishes with drinks.
Although Miyagawacho Hotta is a relatively new restaurant that opened in June 2023, it has already gained a high reputation and may become difficult to reserve.
 As the menu changes with the seasons, I look forward to trying different seasonal dishes on my next visit.
Miyagawacho Hotta is highly recommended for those who wish to savor Japanese cuisine in Kyoto's Higashiyama-ku.
 You can enjoy delicious dishes that showcase the skill of the chefs and their dedication to quality ingredients.
 I encourage you to visit Miyagawacho Hotta when you have the chance.

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