"Kyoryori Aun" is a restaurant located in Tomigaya, Shibuya-ku, Tokyo.
 The establishment can be found in the basement floor of Yoyogi Parkside, approximately a 7-8 minute walk from Yoyogi-Hachiman Station on the Odakyu Line or Yoyogi-Koen Station on the Chiyoda Line.
At this restaurant, you will find meticulously crafted dishes that showcase the chef's dedication.
 With a focus on ingredients and broth, each dish is presented with informative descriptions and offers a sophisticated flavor that leaves you feeling satisfied.
 The lunch menu, in particular, is reasonably priced, making it perfect for a little indulgence.
The restaurant consists of an L-shaped counter seating area, with 10 seats available.
 Reservations are required, and groups of up to 6 people can be accommodated.
The chef is a Kikunoi-trained master who specializes in Kyoto cuisine.
 This expertise shines through the delicious broth and ingredients used, making each dish a perfect match for Japanese sake.
 The lunch courses also feature no compromises and are known for their gentle flavors.
Although the restaurant may be a bit inconvenient to access, it adds to its hidden gem appeal.
 The elegant atmosphere and attentive cuisine make it a must-visit for food enthusiasts.
 Additionally, the owner chef previously served as the head chef at a Michelin three-star restaurant, ensuring a pleasant dining experience.
At "Kyoryori Aun," you can enjoy Kyoto sake and expand your knowledge while dining.
 The dessert menu is also extensive, with the option to order additional items.
The restaurant offers a variety of dishes, including set courses and seasonal specialties.
 The meticulous cooking methods and creative ideas that emphasize the flavors of the ingredients truly stand out.
We invite you to visit "Kyoryori Aun" and experience it for yourself.

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