Kiyosumi Takahara is a restaurant located in Kiyosumi, Tokyo, in the Koto ward.
 It is conveniently situated just a 2-minute walk from Kiyosumi Shirakawa Station.
 The restaurant has a seating capacity of 10, with 6 seats at the counter and a private room that can accommodate up to 4 people.
The restaurant operates during lunchtime from 11:30 to 14:00, and dinner hours are from 18:30 to 22:00.
 However, dinner service starts promptly at 18:30.
This restaurant was opened a year ago by a chef who trained in Kyoto and follows the philosophy of "ending well makes everything good.
" They use excellent seasonal ingredients such as mountain vegetables, wakasagi (smelt), bamboo shoots, tachiuo (beltfish), and sakuramasu (cherry salmon), incorporating the flavors and techniques of Kyoto.
Especially noteworthy are the unique sushi skewers and the subtly sweet steamed buns filled with homemade red bean paste.
 You can also enjoy delicious matcha (powdered green tea).
The chefs pay meticulous attention to cooking while emphasizing the quality of the ingredients.
 Their expertise shines through in signature dishes like the delicate flavoring of myoban (a type of dried bonito) and the uni (sea urchin).
 They also take pride in their selection of wine, allowing customers to enjoy the recommendations from their trusted sake shop.
Kiyosumi Takahara is loved by locals and well worth a visit.

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