"HARU CHAN Ramen" is a ramen restaurant located in Shimbashi, Minato City, Tokyo.
 It is conveniently located just a 2-minute walk from Shimbashi Station.
 The restaurant only has counter seats, with a total of 6 seats available.
The specialty dish of this restaurant is a refreshing salt-based ramen made with handmade noodles.
 It features generous servings of chashu (roast pork), giving it a luxurious appearance.
 However, the saltiness of the broth is quite strong.
 Some may find the flavor too intense due to the flavorful chashu and bamboo shoots.
Although the restaurant is located in the Shimbashi Station front building, it has a slightly retro atmosphere that may evoke a sense of loneliness.
 Nevertheless, it has gained attention for its delicious food and often has long queues.
The skilled chefs prepare dishes efficiently, offering specialties such as their signature ramen and menma (seasoned bamboo shoots).
 The chashu, in particular, has a delightful sweetness from the marbled fat, and the menma has a satisfying crunch.
 The noodles are thick and wavy, while the broth is light but flavorful with a dashi base.
This establishment only accepts cashless payments and is operated by a single person, but they handle it without any issues.
 It has also been recognized by the Michelin Bib Gourmand and has gained popularity to the extent that their cup ramen is available for purchase.
It is highly recommended for those who enjoy thick noodles.
 Due to the limited number of seats, it can get crowded, so it is advisable to visit early.

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