"Ginza Asami" is a restaurant located in Chuo Ward, Tokyo, specifically in the Ginza area.
 It is within walking distance from Tsukiji Fish Market, Shimbashi, and Higashi-Ginza.
 The interior of the restaurant has a calm atmosphere and can accommodate 28 seats.
 The opening hours are from 11:30 to 14:00 and from 17:30 to 22:00, Monday to Saturday.
 However, please note that the operating hours and closing days may occasionally change, so it is recommended to check before visiting.
One of the signature dishes at this restaurant is the "Tai Chazuke" (Sea Bream Rice Porridge).
 It is a reservation-required menu item and is a luxurious dish made with thick cuts of sea bream.
 It can be enjoyed without broth, but its flavor is further enhanced by mixing it with broth and sesame sauce.
 Private rooms are also available, allowing you to enjoy a leisurely conversation with colleagues or friends.
The chefs at Ginza Asami are dedicated to using high-quality ingredients.
 Kenji Asami, who trained under Chef Hidehito Uchiyama at "Uchiyama," is the chef behind the scenes.
 In addition to the Tai Chazuke, they also offer carefully crafted dishes such as abalone and bento boxes filled with various side dishes.
 The seasoning, especially the sesame sauce, is rich and unforgettable.
Ginza Asami is highly regarded as a top-notch Japanese cuisine restaurant and has gained popularity among many people.
 Visit during lunch or dinner and indulge in the Tai Chazuke and other delicious dishes.
 You will certainly be satisfied.

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