Takumi is a restaurant located in Nishi-Azabu, Minato-ku, Tokyo.
 It is easily accessible on foot from Roppongi Station, as well as from Hibiya Station on the Tokyo Metro Hibiya Line, and the 4b exit of the Toei Oedo Line.
 The interior of the restaurant has a calm atmosphere and offers 12 table seats and private rooms.
At this restaurant, delicate dishes created by Chef Ootsuki are served.
 The uni dishes, which pair excellently with wine, and beautifully presented dishes are particularly popular.
 The specialty dishes and sauces that change with each season are also highly praised.
Takumi is open for lunch and dinner service, and is open from 12:00 to 15:00 and from 18:30 to 22:30 for dinner from Tuesday to Saturday.
 It is closed on Mondays and Sundays.
Those who have used the hometown tax payment system have also visited and highly praised the restaurant, stating that both the taste and presentation are amazing.
 The Uni sauce and corn potage sauce are particularly delicious, and the roast lamb loin from Shiranuka is also highly satisfying.
The atmosphere of the restaurant is also highly regarded as "spacious and relaxing".
 However, some have expressed the desire for improvement in terms of providing explanations and details about the dishes, as they are currently presented on paper.
Furthermore, someone who visited for a "anniversary dinner" reported enjoying a full course starting with appetizers.
 Unique dishes such as foie gras and swordfish were served, and they particularly enjoyed the combination of foie gras and horse meat.
 The roast lamb was also flavorful without any unpleasant smell.
Takumi is a French restaurant located in Nishi-Azabu, where you can enjoy an impressive French cuisine created by a young talented chef.
 The interior of the restaurant has a simple design and a relaxing atmosphere.
 The menu provides detailed descriptions of the dishes, allowing you to fully understand the ingredients and contents.
The dishes are like works of art, with exciting and visually appealing presentations.
 There is a particular focus on enjoying the aroma of the ingredients, and the creative French course also incorporates elements of Japanese cuisine.
 Non-alcoholic and low-alcohol herbal wines are also available and can be enjoyed.
Takumi is a restaurant with a tranquil ambiance and delicious cuisine.
 We highly recommend visiting.

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