Edomae Shibahama is a restaurant located in Shiba, Minato-ku, Tokyo.
 It is situated just 274 meters away from Shiba-Koen Station, making it easily accessible.
 The restaurant has 15 seats and offers a calm and relaxing atmosphere for diners to enjoy their meals.
At Edomae Shibahama, they specialize in serving authentic Edomae cuisine, which has received high acclaim for its exquisite flavors.
 The skilled chefs take great pride in recreating traditional Edomae dishes, ensuring that each dish offers a unique culinary experience.
 Guests can savor the taste of each season, allowing them to immerse themselves in the rich cultural heritage of Japan.
One notable highlight is the classical Edomae dishes.
 The techniques employed by Chef Unnam in preserving the essence of subtractive aesthetics are truly remarkable, showcasing his precision and skill.
 Other dishes include simmered komatsuna (Japanese mustard spinach) and Thai sashimi, among many others.
 Although these dishes may appear simple and unassuming, they bring out the natural flavors and aromas of the ingredients, providing a delightful dining experience.
Chef Unnam has also honed his skills in Italian cuisine and felt a sense of dissatisfaction with the lack of regional pride in Japanese cuisine.
 This motivated him to focus on recreating Edomae cuisine.
 His passion and expertise have earned Edomae Shibahama a reputation as one of Japan's finest traditional restaurants.
We invite you to visit Edomae Shibahama and indulge in an authentic Edomae dining experience while immersing yourself in Japan's rich cultural heritage.

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