Enjoy pufferfish cuisine at Ajiman, a long-established restaurant in Tokyo's Minato-ku. Popular dishes include shirako and karaage. Reserve now for an exquisite dining experience.
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Overview
"Ajiman" is a long-established pufferfish restaurant located in Roppongi, Minato-ku, Tokyo.
It is conveniently situated a 10-minute walk from Roppongi Station.
The interior of the restaurant has a calm atmosphere and can accommodate 12 seats.
At this restaurant, you can enjoy pufferfish dishes, which are particularly popular in winter.
We highly recommend the shirako (milt) and karaage (deep-fried) pufferfish.
The thickly sliced tessa (blowfish sashimi) served with a special liver sauce is also exquisite.
You can fully experience the essence of pufferfish cuisine.
The chefs at Ajiman are committed to using high-quality ingredients and cooking with great care.
Their expertise shines through in their signature dishes, such as fugu sashimi, kegani (hairy crab), and grilled shirako.
The delicate flavor of the zosui (rice porridge) with its exquisite dashi (broth) provides a deeply satisfying experience.
Ajiman is known for being difficult to make reservations at and is highly regarded by many people.
The "fugu sashimi," "ankimo" (monkfish liver), "shirako," "karaage," and "zosui" menu items are particularly popular and have received high praise for their deliciousness.
We invite you to visit Ajiman and indulge in their superb pufferfish cuisine.
Map
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